Appetisers
Shredded Smoked Beef, Roast Hazel Nuts, Slow Baked Tomatoes,
Honey Glazed Parsnip Croutons, Fresh Horseradish Dressing
Creole Shrimp on Baby Gem Leaves drizzled with a Lemon &
Chive Crème Fraiche
Chefs Homemade Soup of the Evening with a Selection of Homemade Breads
Roast Confit of Duck Wings, Carrot & Orange Puree,
Pickled Beetroot, Red Current Reduction
Baked Five Spice Maple Pineapple Pieces, Plum & Ginger Dipping Sauce
Chunky Atlantic Seafood Chowder Served with Water Biscuits
Baked Brioche with Winter Fruit Chutney topped with Crumbled
Blue Cheese, Rich Basil Pesto
Main Courses
Prime Grilled Irish 10oz Sirloin Steak, cooked to you requirements, topped
With Wild Mushroom & Vegetable Spring Roll, Creamy Pepper Sauce
Golden Fillet of Salmon with Lemon Pepper Panko Crust,
Rich Gremolata Mash, Light Tomato Cream Sauce
Home Carved Roast Turkey & Ham with Herb & Onion Stuffing,
Sage Jus, Fresh Cranberry Compote
Slow Roast Fillet of Pork, Rested on Braised Red Cabbage
With Spiced Apples, Star Anise Jus
Savoury Butternut Squash & Roast Pine Nut Cheesecake set on
Wholegrain Base, Rocket & Spinach Salad, Balsamic Reduction