Christmas Menu 2
Let the Festivities begin with a
Complimentary Mulled Wine Reception
Appetisers
Golden Fried St. Kieran Brie with Seasonal Leaves
with Red Currant & port Jam.
Chefs Homemade Soup of the Evening
Served with a Selection of Homemade Breads.
Crisp Puff Pastry filled with Smoked chicken & Wild Mushroom
In Garlic Cream & Nestled on a bed of Spinach.
Trio of Melon Cocktail with Nutmeg & Maple Yogurt
Topped with Cardreil Toasted Muesli.
Cod Goujons set on Remaulade Salad,
Served with Citrus Mayonnaise
Chunky Atlantic Seafood Chowder Served with Water Biscuits.
Tossed Salad of Five Spiced Duck Confit & toasted Cashew Nuts.
Plum Wedges with Light Hoi Sin & Orange Glaze
****
Main Course
Prime Grilled Irish 10oz Sirloin Steak cooked to your requirements,
Served with Onion & Mushroom Strudels and Creamy Pepper Sauce.
Pan-fried Medallion of Monkfish in Garlic Butter & Mange Tout,
Served with Cherry Tomato & Flamed with Pernod.
Home Carved Roast Turkey & Ham with Herb & Onion Stuffing,
with Sage Jus & Fresh Cranberry Compote.
Baked Fillet of Salmon, Prawn & Spinach mousse, wrapped in crisp puff pastry with tomatoe and cream
oasted Fillet of Chicken inlaid with Asparagus Mousse,
Rested on Parma Ham Risotto with Fresh Thyme Jus.
Warm Goats Cheese & Sun Blushed Tomato Tartlet,Served with Rocket & Spinach Salad, Green Pesto.
All Served with a Selection of Fresh Vegetables & Potatoes
****
Desserts
Traditional Christmas pudding Served Warm with Brandy Custard
Red Wine & Port Poached Pear with all Spice Mascarpone
Mille Feuille of Seasonal flavoured Apple & Dried Fruit, drizzled with Anglaise
Festive Delight of Chocolate, Cranberry & Brandy Mousse
****
Freshly Brewed Tea/Coffee
4 Course €30.95